Fiddlehead Lemon Garlic Rigatoni
Author: Meatless Makeovers
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 4 Servings
- 8 oz Fiddleheads (trimmed)
- 5 cloves Garlic (minced)
- 2 Lemons (1 juiced, 1 sliced)
- Fresh Dill (Minced)
- 2 Tbsp Olive Oil (We used Lemon Infused)
- Gluten free rigatoni
- Vegan Parmesan (Garnish)
- Black and Red Pepper (Garnish)
- Put a large pot of water on to boil.
- Wash and prepare the fresh vegetables as per the directions above.
- Once the water is boiling cook the pasta as per the directions on the package. Set aside.
- Add the oil to a deep frying pan over medium heat. Add the garlic and sauté for 1-2 minutes.
- Next, lower the heat to medium and add the fiddleheads and cook stirring occasionally for 10-15 minutes.
- Meanwhile in a separate frying pan over high heat, sear the lemon slices. (See picture. Set aside.
- Add the pasta, dill and lemon juice to the pasta and stir to combine.
- Mix in the seared lemon slices and serve.
- Garnish with vegan parmesan and lots of black pepper.
- Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/fiddlehead-lemon-garlic-rigatoni/
3.5.3226