Fiddlehead Lemon Garlic Rigatoni
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4 Servings
 
Ingredients
  • 8 oz Fiddleheads (trimmed)
  • 5 cloves Garlic (minced)
  • 2 Lemons (1 juiced, 1 sliced)
  • Fresh Dill (Minced)
  • 2 Tbsp Olive Oil (We used Lemon Infused)
  • Gluten free rigatoni
  • Vegan Parmesan (Garnish)
  • Black and Red Pepper (Garnish)
Instructions
  1. Put a large pot of water on to boil.
  2. Wash and prepare the fresh vegetables as per the directions above.
  3. Once the water is boiling cook the pasta as per the directions on the package. Set aside.
  4. Add the oil to a deep frying pan over medium heat. Add the garlic and sauté for 1-2 minutes.
  5. Next, lower the heat to medium and add the fiddleheads and cook stirring occasionally for 10-15 minutes.
  6. Meanwhile in a separate frying pan over high heat, sear the lemon slices. (See picture. Set aside.
  7. Add the pasta, dill and lemon juice to the pasta and stir to combine.
  8. Mix in the seared lemon slices and serve.
  9. Garnish with vegan parmesan and lots of black pepper.
  10. Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/fiddlehead-lemon-garlic-rigatoni/