Garlic Scape Vegan Cream Cheese
Author: 
Recipe type: Condiment
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
 
Ingredients
  • ½ Cup Raw Cashews (Soaked or Boiled)
  • ½ Block of Extra Firm Tofu (Drained and Broken Apart)
  • 1 tsp Miso Paste
  • 2 Tbsp Nutritional Yeast
  • ½ tsp Garlic Powder
  • ¼ tsp Salt
  • ¼ tsp Black Pepper
  • 1 Bunch Garlic Scapes (Minced)
Instructions
  1. Soak the raw cashews over night or boil them for 15 minutes.
  2. In a food processor, add all of the ingredients except the garlic scapes.
  3. Blend on high for approx. 1 minutes until the cream “cheese” is very smooth.
  4. Scoop the cream cheese into a medium bowl and stir in the minced garlic scapes using a spoon.
  5. Chill or serve immediately with bagels or anything your heart desires. It is so good it can go on pretty much everything!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/garlic-scape-vegan-cream-cheese/