Garlic Scape Vegan Cream Cheese
Author: Meatless Makeovers
Recipe type: Condiment
Prep time:
Cook time:
Total time:
Serves: 2 cups
- ½ Cup Raw Cashews (Soaked or Boiled)
- ½ Block of Extra Firm Tofu (Drained and Broken Apart)
- 1 tsp Miso Paste
- 2 Tbsp Nutritional Yeast
- ½ tsp Garlic Powder
- ¼ tsp Salt
- ¼ tsp Black Pepper
- 1 Bunch Garlic Scapes (Minced)
- Soak the raw cashews over night or boil them for 15 minutes.
- In a food processor, add all of the ingredients except the garlic scapes.
- Blend on high for approx. 1 minutes until the cream “cheese” is very smooth.
- Scoop the cream cheese into a medium bowl and stir in the minced garlic scapes using a spoon.
- Chill or serve immediately with bagels or anything your heart desires. It is so good it can go on pretty much everything!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/garlic-scape-vegan-cream-cheese/
3.5.3226