Blackberry Hibiscus Mojito
Author: 
Recipe type: Fun Drink Friday
Prep time: 
Total time: 
Serves: 2 servings
 
Ingredients
  • 2 ½ oz White Rum
  • 2 Tbsp Dried Hibiscus Flowers
  • ¼ cup Blackberries
  • 1 Tbsp Agave Nectar
  • Fresh Mint (Stems Removed)
  • Club Soda
Instructions
  1. In a pint glass, soak the hibiscus flowers in the rum for at least 10 minutes
  2. Strain the infused rum into a cocktail shaker.
  3. Add the fresh mint, blackberries, and agave nectar.
  4. Muddle until well mixed.
  5. Strain the mixture into a glass with ice
  6. Top with club soda
  7. Garnish with mint and fresh blackberries.
  8. Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/blackberry-hibiscus-mojito/