Glazed Lemon Tofu with Sautéed Kale
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 3 servings
 
Ingredients
  • 1 15 oz. Brick of Extra Firm Tofu (Pressed and Cubed)
  • ¾ Cup Vegetable Stock
  • ¼ Cup Agave Nectar
  • 2 Tbsp Liquid Aminos
  • 1 Lemon (Zested and Juiced)
  • Salt and Pepper (To Taste)
  • Coagulant:
  • 1 Tbsp Tapioca Flour
  • ¼ Cup Vegetable Stock
  • Sautéed Kale:
  • 3 Cloves Garlic (Minced)
  • 1 Bunch Kale (Stems Removed and Chopped)
  • Salt and Pepper (To Taste)
  • Basil (Optional)
Instructions
  1. Wash and Prepare all fresh produce as per the directions above. Press excess water out of the tofu using a paper towel and cube.
  2. In a large frying pan coated with oil, brown the tofu over high heat. Stir the tofu frequently until all sides are golden brown. Remove from the frying pan and set aside.
  3. Add a small amount of oil to the frying pan and sauté the kale and garlic over medium heat. Stir frequently until the kale has wilted. Remove from the frying pan and set aside.
  4. In a small bowl, combine ¼ cup vegetable stock and 1 Tbsp of tapioca flour. Whisk to incorporate.
  5. In the frying pan, add the vegetable stock, agave nectar, liquid aminos and lemon juice. Over medium heat bring the mixture to a simmer, stir occasionally.
  6. Reduce the heat to low and add the lemon zest and tapioca mixture. Stir constantly until the sauce begins to thicken.
  7. Add the tofu and stir to combine. Stir constantly until tofu is warm and well coated, about 2-3 minutes.
  8. Plate the sautéed kale and top with the lemon tofu.
  9. Garnish with extra lemon zest and chopped basil (If using)
  10. Enjoy!!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/glazed-lemon-tofu-with-sauteed-kale/