Vegan Huli Huli Zoodle Bowl
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 3 servings
 
Ingredients
  • 1 Cup Pineapple Juice
  • ¼ Cup Liquid Aminos
  • ¼ Cup Brown Sugar
  • 2 Tbsp Mirin
  • 2 Tbsp Ketchup
  • 1 tsp Vegan Worcestershire Sauce
  • 2 Cloves of Garlic (Minced)
  • 2 Inch of Fresh Ginger (Grated)
  • 1 tsp Sesame oil
  • Seitan (Cubed)
  • Pineapple (Sliced, Grilled (Optional))
  • Green Onions (Sliced) (Garnish)
  • Fresh Cilantro (Chopped) (Garnish)
  • Zucchini (Spirialized)
Instructions
  1. Prepare all of the fresh ingredients as directed above.
  2. If you are grilling the pineapple do it now. Using a grill or a grill-pan cook each side of the pineapple slices until they have dark grill marks and are slightly soft.
  3. Add the sauce ingredients to a sauce pan and bring to a simmer, stirring frequently so that all the ingredients dissolve. Remove from heat and set aside.
  4. In a frying pan brown the seitan pieces with a small amount of oil.
  5. Once the seitan has browned, pour the sauce into the frying pan to coat the seitan. Allow to simmer for a few minutes to thicken the sauce and glaze the seitan.
  6. Spiralize your zucchini and divide between serving bowls.
  7. Spoon the seitan and sauce over the zoodles.
  8. Add the grilled pineapple and garnish with cilantro and green onions.
  9. Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/vegan-huli-huli-zoodle-bowl/