Habanero Pickled Garlic
Author: Meatless Makeovers
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
Serves: 3 small jars
- 4-5 Heads of Garlic (Peeled and Blanched)
- 1 ½ Cups White Vinegar
- 3 Habanero Peppers (Small Diced)
- 1 Tbsp Assorted Peppercorns
- 1 ½ tsp Pickling Salt
- Ball Jars
- Put a large pot of water as well as a small sauce pan of water on to boil.
- Separate and peel each clove of garlic.
- Using gloves, deseed and small dice the habanero peppers.
- When the water is boiling, place the Ball jars and lids into the large pot of boiling water for 1 minute.
- Carefully Remove the jars and arrange them on a plate. Place a few peppercorns and some diced habaneros into each jar.
- Next, add the peeled garlic into the boiling sauce pan for 1 minute to blanch and then strain immediately.
- Pack each jar with the blanched garlic. Add more of the diced habanero between the jars, if desired.
- Empty the water from the sauce pan and add the vinegar and salt. Heat to a simmer and stir to dissolve the salt.
- Once simmering, pour the salt and vinegar mixture into each of the garlic packed jars or single jar.
- Close the lid(s) tight and refrigerate for at least 24 hours. They will keep for up to one month if they last that long!
- Enjoy!!!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/habanero-pickled-garlic/
3.5.3226