Delicata Squash and Quinoa Salad
Author: Meatless Makeovers
Recipe type: Salad
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1 Delicata Squash (Sliced Thick and Deseeded)
- 1 Cup Dry Quinoa (Cooked as Per Directions on Package)
- 10-12 Brussels Sprouts (Shaved or Thinly Sliced)
- 3 Tbsp Pepitas
- 3 Tbsp Dry Currents
- Mixed Greens
- Micro Greens
- Cook the quinoa as directed at the package and allow to cool slightly before using.
- Preheat the oven to 400 degrees Fahrenheit.
- Prepare the fresh ingredients as directed.
- Place the sliced squash onto a baking sheet that has been prepared with a thin layer of oil.
- Roast the squash for 10-15 minutes on each side.
- Arrange the greens and micro greens on a platter. Toss the cooked quinoa into the greens.
- Place the roasted squash on top of the greens.
- Garnish the sprinkles of pepitas and currents.
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/delicata-squash-and-quinoa-salad/
3.5.3226