Millet Pilaf with Grilled Tofu
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 packages tofu (drained and sliced into ½ inch thick rectangles)
  • 1 tbsp vegan butter
  • 1 onion small diced
  • 2 cloves garlic minced
  • 1 cup dry millet
  • 2 cups vegetable stock
  • ½ tsp smoked paprika
  • Salt and pepper to taste
  • ½ cup frozen peas
Instructions
  1. Using a grill or a grill pan coated with a small amount of oil, grill the tofu until browned. Season with salt and pepper to taste. Set aside.
  2. Prepare the produce. Pour the stock into a saucepan and heat on low.
  3. In a stockpot, melt the butter over medium heat. Sauté the onion and garlic until the onion is fragrant.
  4. Add the millet and paprika and stir to combine. Allow to cook stirring constantly for 2 minutes.
  5. Add the heated vegetable stock to the pot and stir to incorporate. Cover and allow to simmer for approx. 20 minutes or until all of the liquid has absorbed.
  6. Fluff the millet with a fork and add the peas. Stir to combine.
  7. Serve immediately with the gilled tofu.
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/millet-pilaf-with-grilled-tofu/