Pomegranate and Beet Salad with Tahini-Pom Dressing
Author: 
Recipe type: Salad
Prep time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 1 5 oz. container of Baby Kale
  • 1 Bunch Watercress (Approx. 1 cup)
  • 1 Cup Red Cabbage (shaved)
  • 1 Large Chioggia Beet (sliced thin and quartered)
  • 2 Heirloom Carrots (sliced thin)
  • ¼ Cup Pomegranate Arils (garnish)
  • Dressing:
  • 3 Tbsp Tahini
  • 1 Tbsp Pomegranate Juice
  • 1 Lemon (juiced)
Instructions
  1. In a small bowl, add the ingredients for the dressing and whisk until smooth
  2. Prepare all salad ingredients as directed above.
  3. In a large platter or serving bowl, combine the salad ingredients. Leave layered or toss.
  4. Top with pomegranate arils and dressing.
  5. Plate and enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/pomegranate-and-beet-salad-with-tahini-pom-dressing/