Easy Vegan Baked Ravioli
Author: Meatless Makeovers
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 6 servings
- 24 Vegan Ravioli
- 1 Medium Onion (diced)
- 2 Cloves Garlic (minced)
- 1 5oz Container Fresh Spinach
- 1 25 oz Jar Pasta Sauce
- 6 oz Vegan Mozzarella (shredded)
- Vegan Parmesan (grated)
- Preheat over to 400 degrees
- Prepare the produce as directed above.
- Sauté onion with a 2 tsp oil on a deep frying pan over medium heat for 2 minutes or until onion is fragrant. Add spinach and garlic and sauté for an additional 3 minutes.
- In an over safe baking dish add a layer of sauce. Followed by some of the spinach mixture.
- Next add a layer of ravioli, sauce and then mozzarella.
- Next add the spinach mixture.
- Repeat steps 5-6 until ingredients are done. Top with mozzarella and Parmesan, if using.
- Cover with aluminum foil and bake for 40 minutes. Uncover and bake for an additional 10 minutes.
- Serve and enjoy.
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/easy-vegan-baked-ravioli/
3.5.3226