Easy Vegan Baked Ravioli
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 24 Vegan Ravioli
  • 1 Medium Onion (diced)
  • 2 Cloves Garlic (minced)
  • 1 5oz Container Fresh Spinach
  • 1 25 oz Jar Pasta Sauce
  • 6 oz Vegan Mozzarella (shredded)
  • Vegan Parmesan (grated)
Instructions
  1. Preheat over to 400 degrees
  2. Prepare the produce as directed above.
  3. Sauté onion with a 2 tsp oil on a deep frying pan over medium heat for 2 minutes or until onion is fragrant. Add spinach and garlic and sauté for an additional 3 minutes.
  4. In an over safe baking dish add a layer of sauce. Followed by some of the spinach mixture.
  5. Next add a layer of ravioli, sauce and then mozzarella.
  6. Next add the spinach mixture.
  7. Repeat steps 5-6 until ingredients are done. Top with mozzarella and Parmesan, if using.
  8. Cover with aluminum foil and bake for 40 minutes. Uncover and bake for an additional 10 minutes.
  9. Serve and enjoy.
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/easy-vegan-baked-ravioli/