Savory Mexican Steel Cut Oats
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 Cup Steel Cut Oats
  • 4 Cups Veggie Broth
  • 1 Medium Red Bell Pepper (Diced)
  • 1 Medium Jalapeño (Diced)
  • 1 Medium Red Onion (Diced)
  • 1 Cup Black Beans (Drained and Rinsed)
  • 1 tbsp Taco Seasoning
  • 1½ tsp Miso Paste
  • Avocado (Diced)
  • Tomato (Diced)
  • Cilantro (Chopped)
  • Nutritional Yeast (optional garnish)
  • Lime (optional garnish)
Instructions
  1. In a sauce pan, combine the stock and the oats and simmer over medium low heat for 35 minutes. Stir occasionally.
  2. While the oats simmer, prepare all the fresh produce.
  3. In a large frying pan with a tsp of oil, sauté the onion for 2-4 minutes on medium low and add the peppers and ½ the spice mix. Stir to combine. Cook for an additional 2 minutes and add the beans. Reduce the heat to low and stir.
  4. When there is 15 minutes left on the oats add ½ the spice mix and the miso paste and stir to combine.
  5. When the oats are done, spoon into a bowl and top with the pepper and bean mixture.
  6. Garnish with cilantro, tomato, avocado, nutritional yeast and lime.
  7. Serve warm and enjoy.
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/savory-mexican-steel-cut-oats/