Wash and Prepare all fresh produce as directed above. For shiitake mushrooms I wipe them off with a wet cloth instead of rinsing them under running water. Mushrooms tend to soak up too much water when washing. Which can make them soggy when cooking.
In a frying pan, sauté the onions and peppers with a small amount of oil over medium heat. Season with salt and a generous amount of black pepper. Cook until peppers are tender. Approx. 4 minutes. Transfer to a bowl and set aside.
In the same frying pan, sauté the mushrooms with a small amount of oil over medium heat. Season with salt and a generous amount of black pepper. Cook for approx. 10 minutes or until mushrooms are browned evenly.
Warm the tortillas on a dry frying pan over medium heat until pliable. Approx. 1 min.
Fill each tortilla with mushrooms and the onion and pepper mixture. Top with avocado, cilantro, and a squeeze of lime juice.
Enjoy.
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/salt-and-pepper-shiitake-tacos/