Vegan Hazelnut Spiked Latte
Author: Meatless Makeovers
Recipe type: Fun Drink Friday
Prep time:
Total time:
Serves: 1
- 1 Cup Plant-Based Milk (Soy or Almond Work Best)
- 1 Shot Espresso
- ½ oz - 1 oz Frangelico (Depending on how strong you want your latte)
- Raw Hazelnuts Roasted (Optional Garnish)
- In a dry frying pan over medium heat toast the hazelnuts until golden brown, if using.
- Steam the milk using the steam wand attachment on your espresso machine or heat in small saucepan over medium heat.
- Pull 1 shot of espresso and pour it into a mug.
- Slowly pour the frothed milk into the mug and scoop some of the foam on top.
- Add the frangelico and grate a hazelnut or two on top of the latte. Enjoy immediately!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/vegan-hazelnut-spiked-latte/
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