Harissa Chickpea Stuffed Sweet Potatoes
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 3 servings
 
Ingredients
  • 3 Large Sweet Potatoes
  • 1 15 oz. Can Chickpeas (Drained and Rinsed)
  • 4 Tbsps Harissa Sauce
  • 2 Tbsps Tahini
  • Fresh Cilantro (Chopped for Garnish)
  • 1 Lemon (Sliced in wedges for garnish)
Instructions
  1. Preheat the oven to 400°F.
  2. Wash your sweet potatoes. Use a fork to poke several holes all around each sweet potato.
  3. Place the potatoes directly on the oven rack. Place a baking sheet on the rack below the potatoes to catch any drips. Allow the potatoes to cook for 35-40 minutes or until they are soft to the touch.
  4. Pour the chickpeas in a bowl and coat them with the harissa paste. Spread the chickpeas on a parchment paper lined baking sheet. Place the chickpeas in the oven next to the potatoes. Allow the chickpeas to cook for 20 minutes or until lightly browned.
  5. Take the chickpeas out of the oven and allow the potatoes to finish cooking if needed. When the potatoes finish, carefully cut them in half.
  6. Spoon the chickpeas onto the halved potatoes and add more harissa if desired.
  7. Plate the potatoes and top with tahini, fresh cilantro, and a lemon wedge for an optional zesty spritz.
  8. Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/harissa-chickpea-stuffed-sweet-potatoes/