Name: Blackberry Rhubarb Nice Cream
Prep time: 10 min
Cook time: 10 min
Total time: PT-476083H12M42S
Cuisine: American
Ingredients: 3 Bananas (Frozen); 1/2 Pint Blackberries (Frozen or fresh); 4 Stalks Rhubarb (Chopped); 1 Cup Plant Based Milk; 2 Tbsp Agave Nectar

Description

Get your tastebuds ready for Summer with this amazing frozen fruit combination. Rhubarb, blackberry, and frozen banana blended into a healthy and delicious vegan nice cream.

Ingredients

Scale

3 Bananas (Frozen)

1/2 Pint Blackberries (Frozen or fresh)

4 Stalks Rhubarb (Chopped)

1 Cup Plant Based Milk

2 Tbsp Agave Nectar

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Instructions

Wash and freeze the blackberries. Peel and freeze bananas. Ideally, the banana should be frozen overnight but the blackberries can either be frozen or fresh. But the banana MUST be frozen!
Preheat the oven to 400°F.
In a baking dish, mix the chopped rhubarb and agave nectar.
Cover with foil and bake for 10 minutes, then allow to cool to room temperature.
In a high speed blender, mix the frozen bananas and blackberries along with the cooled rhubarb and plant based milk.
Blend until well combined.
Enjoy immediately or transfer to a freezer safe container and freeze until solid.

Keywords: Blackberry Rhubarb Nice Cream