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Blistered habanada peppers on a plate with a side of vegan aioli

Blistered Habanada Peppers

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  • Author: Meatless Makeovers
  • Prep Time: 0 min.
  • Cook Time: 5 min.
  • Total Time: 5 min.
  • Yield: 4 Servings 1x
  • Category: Appetizer, Side
  • Method: Sear
  • Cuisine: American
  • Diet: Vegan

Description

An easy 3-ingredient plant-based recipe perfect for popping. These blistered habanada peppers are smoky and flavorful without the typical pepper heat.

Ingredients

Scale
  • Approximately 25 Habanada Peppers
  • 1 tsp Olive Oil
  • ¼ tsp Sea Salt

Instructions

  1. Wash the peppers thoroughly. 
  2. In a heavy bottomed pan pour the oil and place over medium heat. 
  3. Once oil is hot (approx. 1 minute) add the peppers.
  4. Stir occasionally until brown spots appear evenly on the peppers. (Approx. 7-10 minutes.)
  5. Transfer to a plate and add salt. 
  6. Serve with your favorite dipping sauce and enjoy!

Equipment

Notes

  • The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Habanada Pepper Recipe, Blistered Habanada Peppers, Vegan Habanada Pepper Recipe

Find it online: https://www.meatlessmakeovers.com/blistered-habanada-peppers/