Description
A quick and easy vegan scramble that comes together in less than 15 minutes. Nutritious chickpeas mashed and mixed with broccoli florets and then covered in a spicy chili garlic sauce. Incredibly simple yet so satisfying!
Ingredients
Scale
1 Medium Onion (Diced)
1 Cup Frozen (or fresh) Broccoli Florets
1 15 oz. Can Chickpeas (Drained and Rinsed)
2 Tbsp Chili Garlic Sauce (plus extra for garnish, if desired)
¼ tsp Black Pepper
¼ tsp Black Salt (Optional)
Cilantro (Chopped for Garnish)
Green Onion (Sliced for Garnish)
Instructions
- Prepare the produce as directed above.
- Using a fork, mash the chickpeas until they are mostly all smashed (Some may still be whole for added texture).
- In a frying pan with a little oil, sauté the onion over medium heat until fragrant. Approx. 2 minutes.
- Add the broccoli and allow to cook for 2 more minutes, stirring frequently.
- Next, add the mashed chickpeas, chili garlic sauce, pepper and salt.
- Stir frequently. And cook until heated through and slightly browned. (If the pan seems dry you can add water 1 tbsp at a time or more chili garlic sauce.)
- Serve immediately while warm alongside toast, if desired.
Keywords: Chili Garlic Chickpea Scramble
