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Finished Creamy Vegan Avocado Tzatziki in a glass bowl garnished with fresh dill.

Creamy Vegan Avocado Tzatziki

  • Author: Meatless Makeovers
  • Prep Time: 15 min.
  • Cook Time: 0 min.
  • Total Time: 15 min.
  • Yield: 16 Servings 1x
  • Category: Condiment, Dip
  • Method: Food Processor
  • Cuisine: Greek
  • Diet: Vegan


A healthy Greek condiment with a fun twist– this Creamy Vegan Avocado Tzatziki is simple to make and oh-so-luscious. Use it for pita, salads, sandwiches, and so much more!


  • 1 Cup Plain Vegan Yogurt 
  • 1 Small Avocado
  • 1/2 Lemon Juice
  • 1 Persian Cucumber (Grated and Squeezed)
  • 2 Cloves Garlic (Grated)
  • 2 Tbsp Fresh Dill (Chopped)
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper


  1. Start by adding the yogurt, avocado and lemon juice to a food processor. Pulse until it is smooth and pale green, approx 1 minute. Scrape down the sides of the food processor if needed. 
  2. Using a box grater, grate the cucumber onto a paper towel or cheesecloth. Squeeze all of the moisture out of the grated cucumber. Discard the liquid. 
  3. Using a microplane or fine grater, grate the garlic. 
  4. Transfer the yogurt mixture to a large bowl and add the grated cucumber, grated garlic, chopped fresh dill, salt and pepper. 
  5. Serve with pita, fresh cut veggies or as a condiment for a Greek inspired dish.
  6. Refrigerate leftovers in an airtight container in the refrigerator for up to 5 days.


  • The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Creamy Vegan Avocado Tzatziki, Vegan Tzatziki Recipe, Vegan Cucumber Dip