Make the beet hummus and falafels (Recipes in links). These can be made well in advance. (We like to make the hummus the day before and we often have falafels ready to go in the freezer!)
Light the grill so the coals have time to heat. Wash and Prepare all the fresh produce.
When the coals are ready, place the pita onto the grill for 3-4 minutes. Check it occasionally to prevent burning. (Although it is okay with us if it does get few burned spots!) When it has browned on one side remove from the grill.
Spread a layer of hummus on the now browned side of the pita. Place the pita back onto the grill hummus side up, to brown the underside (3-4 minutes)
Place the toppings onto the grilled pizza. We like to start with the onions and tomatoes. Followed by the falafels, arugula and olives.
Finish with a hearty sprinkle of fresh dill.
Serve while still warm.
Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/grilled-falafel-pizza/