Ramp and Nettle Tart
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 Quart Black Trumpet Mushrooms (Washed well and trimmed, or feel free to use any other mushroom of your preference)
  • 15-20 Stinging Nettle Leaves (Use Gloves! Stems Removed)
  • 10 Ramps (Trimmed)
  • 4 Garlic Cloves (2 Cloves Sliced, 2 Cloves Minced)
  • Pine Nuts (Toasted)
  • Vegan Parmesan
  • Vegan Phyllo Dough
  • Vegan Butter (Melted)
Instructions
  1. Preheat the oven to 375 degrees.
  2. Sauté the minced garlic in a frying pan with 1 tbsp of oil. Add the mushrooms to the pan and sauté for 7-10 minutes. Set aside.
  3. On a baking sheet, layer the phyllo sheet by sheet. Brush every 3-4 layers with oil or melted vegan butter and sprinkle with vegan parmesan.
  4. Bake the layered phyllo dough for 8 minutes.
  5. Add toppings to the phyllo dough and bake for an additional 15 minutes.
  6. Garnish with pine nuts and extra parmesan.
  7. Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/ramp-and-nettle-tart/