Ramp and Nettle Tart
Author: Meatless Makeovers
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1 Quart Black Trumpet Mushrooms (Washed well and trimmed, or feel free to use any other mushroom of your preference)
- 15-20 Stinging Nettle Leaves (Use Gloves! Stems Removed)
- 10 Ramps (Trimmed)
- 4 Garlic Cloves (2 Cloves Sliced, 2 Cloves Minced)
- Pine Nuts (Toasted)
- Vegan Parmesan
- Vegan Phyllo Dough
- Vegan Butter (Melted)
- Preheat the oven to 375 degrees.
- Sauté the minced garlic in a frying pan with 1 tbsp of oil. Add the mushrooms to the pan and sauté for 7-10 minutes. Set aside.
- On a baking sheet, layer the phyllo sheet by sheet. Brush every 3-4 layers with oil or melted vegan butter and sprinkle with vegan parmesan.
- Bake the layered phyllo dough for 8 minutes.
- Add toppings to the phyllo dough and bake for an additional 15 minutes.
- Garnish with pine nuts and extra parmesan.
- Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/ramp-and-nettle-tart/
3.5.3226