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Finished hot sauce in bottles.

Fresno Pepper Hot Sauce

★★★★★ 5 from 2 reviews
  • Author: Meatless Makeovers
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 3 Cups 1x
  • Category: Condiment
  • Method: Sauté
  • Cuisine: American
  • Diet: Vegan

Description

An easy homemade hot sauce that’s sweet, fruity, and smoky. Fresno chili peppers are the base in this flavorful and versatile sauce. So fresh and so tasty!

Ingredients

Scale
  • 2 Tbsp Toasted Sesame Oil (or regular sesame oil)
  • 20 Fresno Peppers (Stems Removed, Halved)
  • 1 Vidalia Onion (Sliced)
  • 4 Cloves Garlic (Peeled and Chopped)
  • 2 Cups Water
  • 1 Lemon (Zest)
  • ¼ Cup Agave Nectar
  • 1 Cup Rice Vinegar
  • ¼ tsp Salt

Instructions

  1. Prepare all fresh ingredients as directed above.
  2. In a deep skillet, add the oil, peppers, and onion. Sauté over medium heat until fragrant. Approx. 5 minutes stirring frequently.
  3. Add the garlic and water. Bring to a simmer and cook for 10 minutes.
  4. Remove the skillet from the heat and add the lemon zest. Allow to rest for 15 minutes.
  5. After the sauté rests, transfer the sauté to a blender along with the rest of the ingredients.
  6. Blend on high until very smooth.
  7. Use a funnel to pour it into clean bottles or containers.
  8. Refrigerate and keep for 1-2 months.
  9. Share with friends!!!!

Equipment

Keywords: Fresno Pepper Hot Sauce

Find it online: https://www.meatlessmakeovers.com/fresno-pepper-hot-sauce/