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Habanada No Heat Hot Sauce bottled with habanada peppers next to it

Habanada No Heat Hot Sauce

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  • Author: Meatless Makeovers
  • Prep Time: 5 min.
  • Cook Time: 30 min.
  • Total Time: 35 min.
  • Yield: 25 oz. 1x
  • Category: Condiment, Hot Sauce
  • Method: Sauté, Blend
  • Cuisine: American
  • Diet: Vegan

Description

An easy homemade hot sauce recipe featuring habanada peppers aka no-heat habaneros. Yep, everyone can enjoy this flavorful condiment!

Ingredients

Scale
  •  2 Tbsp Toasted Sesame Oil
  • 20 Habanada Peppers (Stems Removed, Halved)
  • 1 Medium Yellow Onion (Sliced)
  • 4 Cloves Garlic (Peeled and Chopped)
  • 2 Cups of Water
  • 1 Lemon (Zest)
  • 1/4 Cup Agave Nectar
  • 1 Cup Rice Vinegar
  • 1 tsp Ground White Pepper
  • 1/4 tsp Salt

Instructions

  1. Prepare all fresh ingredients as directed above. 
  2. In a deep skillet, add the oil, peppers and onion. Sauté over medium heat until fragrant. Approx 5 minutes. 
  3. Add the garlic and water. Bring to a simmer and cook for 10 minutes. 
  4. Remove the skillet from the heat and add the lemon zest. Allow to rest for 15 minutes. 
  5. After the sauté has rested, transfer it to a blender along with the rest of the ingredients. 
  6. Blend on high until very smooth. 
  7. Use a funnel to pour it into sterilized containers. 
  8. Refrigerate and keep for up to one month. Enjoy!

Equipment

Notes

  • The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Habanada Pepper Hot Sauce, Habanada Pepper Recipe, No Heat Hot Sauce, No Heat Habanero Hot Sauce

Find it online: https://www.meatlessmakeovers.com/habanada-no-heat-hot-sauce/