Description
A robust dry rub with some perk. This homemade smoky coffee dry rub is great on faux meat, tofu, roasted vegetables, and more!
Ingredients
Scale
- 1/4 Cup Ground Coffee
- 2 Tbsp Smoked Paprika
- 2 Tbsp Brown Sugar
- 2 Tbsp Salt
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tbsp Chipotle Chili Pepper
- 1 Tbsp Dried Thyme
- 2 tsp Dried Lemon Peel
- 2 Tsp Ground Mustard Seed
Instructions
- Place all of the ingredients into a large bowl. Using a whisk or large spoon, stir the mixture until well combined and all chunks are broken up.
- Use to coat tofu, tempeh, or any other “meat” you are grilling or air frying. Store in an airtight container for up to two months.
Notes
- The equipment listed above contains affiliate links to products that we personally use, love, and recommend!
Keywords: Homemade Coffee Dry Rub Recipe, Smoky Coffee Dry Rub, Homemade Spice Mix