A robust dry rub with some perk. This homemade smoky coffee dry rub is great on faux meat, tofu, roasted vegetables, and more!
- Place all of the ingredients into a large bowl. Using a whisk or large spoon, stir the mixture until well combined and all chunks are broken up.
- Use to coat tofu, tempeh, or any other “meat” you are grilling or air frying. Store in an airtight container for up to two months.
- The equipment listed above contains affiliate links to products that we personally use, love, and recommend!
Keywords: Homemade Coffee Dry Rub Recipe, Smoky Coffee Dry Rub, Homemade Spice Mix