Description
A creamy and tangy homemade hummus that’s easy to make. This flavorful kalamata olive hummus is sure to become a family favorite!
Ingredients
Scale
- 1 15oz Can of Chickpeas (Drained and Rinsed, liquid Saved)
- 2 Tbsp. Tahini
- 1 Cup Kalamata Olives (Drained and Pitted)
- 2 Garlic Cloves
- 1 tsp Ground Cumin
- ½ tsp Garlic Powder
- ½ tsp Red Pepper Flakes
- ¼ tsp Ground Black Pepper
- 1 Handful Fresh Parsley (Stems Removed)
- 1 Lemon (Juiced)
Instructions
- Wash and remove the leaves from the parsley. Drain the chickpeas and save the liquid. Rinse the chickpeas. Juice the Lemon.
- Place all ingredients into a blender excluding the chickpea liquid.
- Blend the hummus adding the chickpea liquid gradually until your desired consistency is acquired.
- Serve with anything from fresh vegetables to chips. We particularly like pretzels with this hummus. But you truly can’t go wrong! Enjoy!
- Leftovers can be refrigerated for up to one week.
Notes
- The equipment listed above contains affiliate links to products that we personally use, love, and recommend!
Keywords: Kalamata Olives, Hummus, Vegan