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Homemade Montana huckleberry shandy in two glasses garnished with a slice of lemon

Montana Huckleberry Shandy

★★★★★ 5 from 1 review
  • Author: Meatless Makeovers
  • Prep Time: 1 min.
  • Cook Time: 0 min.
  • Total Time: 1 min.
  • Yield: 2 Drinks 1x
  • Category: Cocktail
  • Method: Pour
  • Cuisine: American

Description

An easy 3-ingredient homemade Montana huckleberry shandy recipe perfect for a hot day. Sweet, tart, and oh-so-refreshing!

Ingredients

Scale
  • 2 oz Huckleberry Syrup
  • 12 oz Lemonade
  • 16 oz Light or Wheat Beer
  • Lemon Wedge (Optional Garnish)

Instructions

  1. Divide the syrup and lemonade between two glasses. 
  2. Next, pour the cold beer evenly between the two drinks. The beer will mix the ingredients together as it pours. 
  3. Garnish with a slice of lemon and serve immediately. Enjoy!

Equipment

Notes

  • This drink is best when cold so be sure both the beer and lemonade are chilled prior.
  • The equipment listed above contains affiliate links to products that we personally use, love, and recommend! 

Keywords: Homemade Montana Huckleberry Shandy, Huckleberry Cocktail Recipe

Find it online: https://www.meatlessmakeovers.com/montana-huckleberry-shandy/