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A pear-elderflower gin & tonic garnished with rosemary and pear slices

Pear-Elderflower Gin & Tonic

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  • Author: Meatless Makeovers
  • Prep Time: 5 min.
  • Cook Time: 0 min.
  • Total Time: 5 min.
  • Yield: 2 Servings 1x
  • Category: Cocktail
  • Method: Muddle, Strain, Shake
  • Cuisine: American

Description

A sweet and smooth variation on a classic cocktail. This Pear-Elderflower Gin & Tonic is fruit, fresh, and perfect for entertaining!

Ingredients

Scale
  • 1 Medium Pear (Any variety, Chopped, Plus More for Garnish, if desired)
  • 1 Sprig Fresh Rosemary (Plus More for Garnish)
  • 3 oz Elderflower Liqueur
  • 4 oz Gin
  • 2 oz Tonic

Instructions

  1. In a cocktail shaker, muddle the chopped pear and rosemary sprig with the elderflower and gin. 
  2. Strain the liquid into a glass and wash out the cocktail shaker. 
  3. Transfer the liquid back into the cocktail shaker and fill with ice. 
  4. Cover and shake until cold. Pour evenly between two glasses with ice and top off with tonic. 
  5. Garnish with a slice of pear and a rosemary sprig. Serve immediately and enjoy!

Equipment

Notes

  • The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Pear-Elderflower Gin & Tonic, Pear-Elderflower Cocktail Recipe

Find it online: https://www.meatlessmakeovers.com/pear-elderflower-gin-tonic/