Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spicy vegan tempeh sofritas in small glass bowl with a spoon with fresh ingredients in the background

Spicy Vegan Tempeh Sofritas 

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews
  • Author: Meatless Makeovers
  • Prep Time: 20 min
  • Cook Time: 15 min.
  • Total Time: 35 min.
  • Yield: 8 Servings 1x
  • Category: Plant-based Protein
  • Method: Food Processor, Sauté, Simmer
  • Cuisine: Latin American
  • Diet: Vegan

Description

A versatile plant-based protein that’s perfect for tacos, burritos, and more. This spicy vegan tempeh sofritas recipe is healthy and satisfying!

Ingredients

Scale
  • 1 Poblano Pepper (Roasted, Peeled and Chopped)
  • 1 Red Onion (Peeled and Chopped)
  • 3 Cloves Garlic (Peeled)
  • 2 Plum Tomatoes (Chopped)
  • 1/2 Cup Packed Fresh Cilantro
  • 1 Jalapeño (Deseeded)
  • 3 Chipotle Peppers in Adobo Sauce
  • 2 Tbsp Adobo Sauce
  • 1 tsp Ground Cumin
  • 1/2 tsp Black Pepper
  • 1/2 tsp Salt
  • 1/2 Lime (Juiced)
  • 1/2 Cup Water
  • 2 Packages Tempeh (Crumbled)

Instructions

  1. Place the poblano pepper onto the stove burner. Turn the burner on high and carefully watch the pepper as the skin chars. Turn the pepper as needed until the whole pepper has charred.
  2. Peel the charred skin off the pepper and remove the seeds and quarter the remaining pepper.
  3. Add the roasted pepper to a food processor along with the onion, tomato, jalapeño, garlic, chipotle peppers with adobo sauce, dry spices, lime juice and water.
  4. Process until combined. Set aside.
  5. In a skillet over medium heat, add the crumbled tempeh and stir it occasionally until it is golden brown on all sides. Approx. 5 minutes.
  6. Next pour the puréed sauce into the pan and bring to a simmer.
  7. Allow to simmer, stirring occasionally for 7-10 minutes.
  8. Remove from heat and serve warm in your favorite taco, burrito, or nacho. Enjoy!
  9. Refrigerate any leftovers in an airtight container for up to 5 days or freeze for up to 3 months.

Equipment

Notes

  • The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Tempeh Recipe, Vegan Sofritas Recipe, Chipotle Sofritas Copycat Recipe

Find it online: https://www.meatlessmakeovers.com/spicy-vegan-tempeh-sofritas/