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Vegan homemade whipped tahini garnished with crushed red pepper and a parsley sprig in a wood bowl

Whipped Tahini

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  • Author: Meatless Makeovers
  • Prep Time: 3 mins
  • Total Time: 3 mins
  • Yield: 1 Cup 1x
  • Category: Sauce & Condiment
  • Method: Food Processor
  • Cuisine: Middle Eastern
  • Diet: Vegan

Description

A creamy lemon-garlic tahini that melts in your mouth.  This vegan homemade Whipped Tahini recipe is sure to become a favorite!

Ingredients

Scale
  • ½ Cup Tahini
  • 1 Lemon (Juiced)
  • 4 Cloves Garlic (Crushed)
  • 1 tsp Salt and Pepper (to Taste)
  • 1 tsp Red Pepper (Optional)
  • 3 tbsps water (+ more if needed)

Instructions

  1. Put all ingredients into a food processor and blend for 4-5 minutes until it becomes light in color and smooth. If it looks dry add more water 1 tsp at a time.
  2. Serve as a garnish, condiment, a dip or as an ingredient in hummus.
  3. Leftovers can be refrigerated in an airtight container for up to 2-3 weeks.

Equipment

Notes

  • The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Whipped Tahini, Lemon-Garlic Tahini Recipe, Easy Condiment Recipe

Find it online: https://www.meatlessmakeovers.com/whipped-tahini/