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A spoon with vegan creamy sriracha sauce being lifted out of a bowl

2-Minute Vegan Creamy Sriracha Sauce

  • Author: Meatless Makeovers
  • Prep Time: 2 min.
  • Cook Time: 0 min.
  • Total Time: 2 min.
  • Yield: 10 Servings 1x
  • Category: Sauce, Condiment
  • Method: Stir
  • Cuisine: American
  • Diet: Vegan


A quick and easy sauce, made with just a handful of ingredients. This 2-Minute Vegan Creamy Sriracha Sauce will leave you smacking your lips!


  • 1/2 cup dairy free yogurt
  • 2 Tsps Sriracha sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp red pepper flakes
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1/2 lime juice
  • Zest of lime


  1. Zest the lime. Using a zester or small grater, remove the green layer from the outside of the lime. 
  2. Add all of the ingredients to a small bowl and stir to combine. Allow to chill in the refrigerator until ready to use. 
  3. Leftover sauce can be kept in the refrigerator for up to 4 days. 
  4. Enjoy!


  • The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Vegan Creamy Sriracha Sauce, Easy Plant-based Sauce Recipe, 2-Minute Vegan Recipe