Description
Crispy, Crunchy and Guilt-Free, these Air Fryer Dill Pickle Pasta Chips are the perfect snack. Best of all, there is only 1 tsp of oil and tons of flavor.
Ingredients
Scale
- 2 Cups Farfalle Pasta (We Used Gluten-Free Jovial Pasta)
- 4 Tbsp Apple Cider Vinegar
- 1 tsp Garlic Powder
- 1 tsp Salt
- ½ tsp Black Pepper
- One Bunch Fresh Dill (Roughly Chopped, or 2 Tbsp Dried Dill)
Instructions
- In a large pot, bring 2 quarts of water to boil.
- Pour in 2 tbps of the Apple Cider Vinegar to the water.
- Add the pasta to the pot and boil for half the recommended time. We cooked our pasta for 5 minutes.
- While the pasta is cooking, combine the rest of the vinegar, garlic powder, black pepper, salt, and fresh dill to a small bowl and whisk to incorporate.
- Drain and rinse the pasta once it has finished cooking.
- In a large bowl, toss the pasta and the spice mixture together. Make sure to coat all the pasta.
- Add 1 tsp of olive oil to your air fryer, followed by the spiced pasta mix.
- Cook at 360 degrees for approx. 20 minutes. Check the air fryer regularly to prevent burning. Toss the pasta periodically while it cooks to promote even browning.
- Remove and garnish with more fresh dill if desired. Eat and ENJOY!
Equipment
Jovial Farfalle Gluten-Free Pasta
Buy Now →Keywords: Air Fryer Dill Pickle Pasta Chips, Gluten-Free Pasta Chips
