Description
These crispy and crunchy Air Fryer Salt & Vinegar Sunchoke Chips are perfect for a healthy snack. This unique chip will have you coming back for more!
Ingredients
Scale
- 6–10 Sunchokes (also call Jerusalem artichokes, sliced very thin)
- 1 ½ Cups Apple Cider Vinegar
- 2 Tbsp Olive Oil
- 1 tsp Sea Salt
Instructions
- Wash the sunchokes well.
- Using a mandoline or a knife, slice the sunchokes very thin.
- Soak the sunchoke slices in the apple cider vinegar for 15-30 minutes.
- Preheat the air fryer to 400°F.
- Working in batches, if needed, coat the slices in olive oil.
- Place the coated sunchokes into the air fryer in a thin layer, and fry for 10-15 minutes. Check occasionally and flip halfway through.
- Remove and sprinkle generously with sea salt.
- Serve immediately and enjoy!
- Leftover chips can be stored in a resealable bag or ziplock baggie for up to 5 days. (If they last that long!)
Notes
The equipment listed above contains affiliate links to products that we personally use, love, and recommend!
Keywords: Air Fryer Salt & Vinegar Sunchoke Chips, Jerusalem artichoke chips
