Air Fryer Salt & Vinegar Sunchoke Chips

Air Fryer Salt & Vinegar Sunchoke Chips


We are always looking for new things to make in our air fryer… and oh my goodness, these Air Fryer Salt & Vinegar Sunchoke Chips are delectable. Crispy, crunchy, and salty- a perfect snack!


A Delicious Root Vegetable

Sunchokes are also known as Jerusalem artichokes or sunroots. They are native to North America and have become quite popular in recent times. We typically have used them in soups or baked them in the oven but not anymore… because when they are crisped up in an air fryer they taste incredible.

Naturally, sunchokes have a slightly nutty and savory flavor. Therefore, they would be simply splendid cooked alone in just a little olive oil. However, we were going for a snack with a real kick- salt and vinegar style!


A Light and Healthy Snack

These salt and vinegar crunchies are just TOO GOOD. The sunchokes brown up perfectly in the  air fryer. Then simply garnish with a little extra salt and TA-DA- a healthy and fun snack to indulge on.

Go ahead, choose chokes instead of chips! 😂 Enjoy!


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Air Fryer Salt & Vinegar Sunchoke Chips final

Air Fryer Salt & Vinegar Sunchoke Chips

  • Author: Meatless Makeovers
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 6 servings 1x
  • Category: Snack
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegan


These crispy and crunchy Air Fryer Salt & Vinegar Sunchoke Chips are perfect for a healthy snack. This unique chip will have you coming back for more!


  • 610 Sunchokes (also call Jerusalem artichokes, sliced very thin)
  • 1 ½ Cups Apple Cider Vinegar
  • 2 Tbsp Olive Oil
  • 1 tsp Sea Salt


  1. Wash the sunchokes well.
  2. Using a mandoline or a knife, slice the sunchokes very thin.
  3. Soak the sunchoke slices in the apple cider vinegar for 15-30 minutes.
  4. Preheat the air fryer to 400°F.
  5. Working in batches, if needed, coat the slices in olive oil.
  6. Place the coated sunchokes into the air fryer in a thin layer, and fry for 10-15 minutes. Check occasionally and flip halfway through.
  7. Remove and sprinkle generously with sea salt.
  8. Serve immediately and enjoy!
  9. Leftover chips can be stored in a resealable bag or ziplock baggie for up to 5 days. (If they last that long!)


The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Air Fryer Salt & Vinegar Sunchoke Chips, Jerusalem artichoke chips



Air Fryer Salt & Vinegar Sunchoke Chip Ingredients on a towel  Sunchoke (Jerusalem artichoke) being sliced on a mandoline

Sunchoke Chips (Jerusalem artichoke chips) soaking in vinegar Sunchoke Chips coated in oil and laying in a bowl

Salt & Vinegar Sunchoke Chips layered in an air fryer Cooked Air Fryer Salt & Vinegar Sunchoke Chips in an air fryer

Air Fryer Salt & Vinegar Sunchoke Chips in a bowl with parchment paper Hand holding up an Air Fryer Salt & Vinegar Sunchoke Chip

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