Breakfast & Brunch

Vegan Ramp Cream Cheese

Vegan Ramp Cream Cheese

  A scrumptious dairy-free bagel spread featuring a springtime favorite- ramps! This Vegan Ramp Cream Cheese is made with a combination of blended cashews and tofu for a protein rich recipe perfect for starting the day off right.     Ramps: A Springtime Favorite Wild…

Vegan Herby Whipped Feta and Tomato Toast

Vegan Herby Whipped Feta and Tomato Toast

  A sweet and savory toast that tastes as good as it looks. This Vegan Herby Whipped Feta and Tomato Toast showcases beautiful heirloom tomatoes and rich and creamy dairy-free cheese on top of crispy garlic toast. This easy plant-based meal is summer at its…

Lavender-Grapefruit Gin Cocktail

Lavender-Grapefruit Gin Cocktail

  A gorgeous cocktail made with tart grapefruit juice, sweet lavender syrup, and gin. Best yet, this Lavender-Grapefruit Gin Cocktail features a floating lavender sphere for one stunning gourmet adult drink prepared by you!      Sweet & Tangy This delightful adult drink combines the…

Cardamom Orange Blossom Martini

Cardamom Orange Blossom Martini

  An aromatic cocktail that’s perfect for sipping at brunch or all day long. This Cardamom Orange Blossom Martini features gin infused with cardamom, sweet vermouth, and orange juice for a spectacular earthy drink with a sweet finish.        Quick & Easy Cardamom…

Vegan Mushroom Breakfast Sausage

Vegan Mushroom Breakfast Sausage

  These vegan breakfast sausage patties feature king oyster mushrooms, chickpea flour, and lots of herbs and spices for a savory yet slightly sweet flavor. This hearty plant-based protein will satisfy herbivores and carnivores alike!    A Healthy Plant-Based Breakfast Although everyone knows that breakfast…

Vegan Chanterelle Mushroom Omelette

Vegan Chanterelle Mushroom Omelette

  A gourmet plant-based omelette that can be enjoyed for breakfast, lunch, or dinner. This Vegan Chanterelle Mushroom Omelette is easy to make yet is restaurant-worthy and will make any ordinary meal feel extra special. Plus, it tastes absolutely divine!    Chanterelle Mushrooms Chanterelles are…

Garlic Scape Vegan Frittata

Garlic Scape Vegan Frittata

  A seasonal plant-based frittata that is shockingly just like its egg counterpart. This Garlic Scape Vegan Frittata is made with tofu and chickpea flour for a protein rich eggless frittata.  Garlic scapes and zucchini add a fun seasonal flair to this tasty meal.  …

Blueberry Kombucha Cocktail or Mocktail

Blueberry Kombucha Cocktail or Mocktail

  This fabulous and refreshing cocktail or mocktail is a breeze to make and a pleasure to sip.  Made with Ginger kombucha for your gut health, this Blueberry Kombucha Cocktail or Mocktail also includes fresh blueberries, lemon, and ginger. Great alone or with a splash of…

Vegan Raspberry Muffins

Vegan Raspberry Muffins

  There is nothing better than fresh raspberries especially when they are added to Vegan Raspberry Muffins with a crumb topping.  Plant-based breakfasts will never be the same!   A Fresh and Flavorful Plant-based Breakfast Muffins are a great option for starting your day. Particularly when…

Chili Garlic Chickpea Scramble

Chili Garlic Chickpea Scramble

  Oh-my-goodness…! This just might be my new favorite breakfast, and that’s saying something (sorry avocado toast!). This savory Chili Garlic Chickpea Scramble is an easy soy-free vegan breakfast with big flavor that everyone is sure to enjoy!   Breakfast Anytime There is just something…