A refreshing sweet and minty cocktail featuring Sungold yellow kiwifruit. Delight all with this Golden Kiwi Mojito Cocktail which comes together in minutes with just a handful of ingredients. Refreshingly Sweet Warm weather is upon us and that means it’s time for…
A scrumptious dairy-free bagel spread featuring a springtime favorite- ramps! This Vegan Ramp Cream Cheese is made with a combination of blended cashews and tofu for a protein rich recipe perfect for starting the day off right. Ramps: A Springtime Favorite Wild…
Caponata is a sweet and sour Sicilian appetizer or side dish that features eggplant, peppers, olives, and more. It’s best served at room temperature on top of crispy bread or as a flavorful addition to any sandwich or pasta. A Traditional Italian…
Calming lavender, tart lemon, and bubbly champagne come together for an irresistible cocktail that’s perfect for sipping alongside family and friends. A Boozy Floral Lemonade This tasty adult Lavender Lemonade is a simple, yet refreshing combination of lemonade, lavender syrup, vodka, and…
A smoky fungi burger that is made with Lion’s Mane Mushrooms stuffed with a cheesy vegan white cheddar sauce. This “meaty” burger will have you licking your lips all summer long! Cooking with Lion’s Mane Mushrooms The large and shaggy lion’s mane…
This easy white wine sangria is enhanced with bright fresh mint and smooth bourbon. Whip up this Mint Julep White Sangria in minutes for a refreshing sweet cocktail perfect for a summer day. Incredibly Easy White Sangria Sangria is one of our…
A homemade gluten-free ravioli that is filled with creamy vegan ricotta cheese and wild ramps. This plant-based spring entrée is creamy, hearty, and absolutely delicious. Homemade Pasta We love pasta. But we really LOVE homemade pasta! This vegan ravioli is easier than…
A sweet homemade preservative free juice that easily turns into a fruity cocktail. This Spiked Strawberry-Rhubarb Kompot is delightful for sipping on a warm spring or summer evening. Homemade Juice Juice is one of those things that we don’t indulge in too often.…
Tofu ricotta dumplings, also known as gnudi, are given the spring treatment when served alongside asparagus, peas, and fresh mint all covered in a bright and tangy sauce. These lemon pepper vegan ricotta dumplings are a terrific way to welcome in warmer weather! …
This easy plant-based pasta is perfect for a weeknight. A five-minute parsley pesto served over spaghetti noodles with protein rich peas for a healthy bite. This Vegan Pesto Spaghetti with Peas is fresh, indulgent, and crave-worthy! A Simple Homemade Pasta We are not…