A smoky fungi burger that is made with Lion’s Mane Mushrooms stuffed with a cheesy vegan white cheddar sauce. This “meaty” burger will have you licking your lips all summer long! Cooking with Lion’s Mane Mushrooms The large and shaggy lion’s mane…
This easy white wine sangria is enhanced with bright fresh mint and smooth bourbon. Whip up this Mint Julep White Sangria in minutes for a refreshing sweet cocktail perfect for a summer day. Incredibly Easy White Sangria Sangria is one of our…
A homemade gluten-free ravioli that is filled with creamy vegan ricotta cheese and wild ramps. This plant-based spring entrée is creamy, hearty, and absolutely delicious. Homemade Pasta We love pasta. But we really LOVE homemade pasta! This vegan ravioli is easier than…
A sweet homemade preservative free juice that easily turns into a fruity cocktail. This Spiked Strawberry-Rhubarb Kompot is delightful for sipping on a warm spring or summer evening. Homemade Juice Juice is one of those things that we don’t indulge in too often.…
Tofu ricotta dumplings, also known as gnudi, are given the spring treatment when served alongside asparagus, peas, and fresh mint all covered in a bright and tangy sauce. These lemon pepper vegan ricotta dumplings are a terrific way to welcome in warmer weather! …
This easy plant-based pasta is perfect for a weeknight. A five-minute parsley pesto served over spaghetti noodles with protein rich peas for a healthy bite. This Vegan Pesto Spaghetti with Peas is fresh, indulgent, and crave-worthy! A Simple Homemade Pasta We are not…
A creamy dairy free pasta that’s rich, indulgent, and packed with protein. In addition this vegan fettuccine also features roasted baby artichoke for a lemony fresh addition to this plant-based recipe. Honestly, there aren’t many meals better than this Vegan Baby Artichoke Fettuccine Alfredo!…
Comforting yet simple plant-based Italian pasta ready in 30 minutes. This Vegan Pasta al Pomodoro is bound to become a family favorite and it can easily be made on a weeknight! Easy Breezy Plant-based Pasta Is there anything better than pasta? But…
A seasonal plant-based frittata that is shockingly just like its egg counterpart. This Garlic Scape Vegan Frittata is made with tofu and chickpea flour for a protein rich eggless frittata. Garlic scapes and zucchini add a fun seasonal flair to this tasty meal. …
There is nothing better than fresh raspberries especially when they are added to Vegan Raspberry Muffins with a crumb topping. Plant-based breakfasts will never be the same! A Fresh and Flavorful Plant-based Breakfast Muffins are a great option for starting your day. Particularly when…