A creamy dairy free pasta that’s rich, indulgent, and packed with protein. In addition this vegan fettuccine also features roasted baby artichoke for a lemony fresh addition to this plant-based recipe. Honestly, there aren’t many meals better than this Vegan Baby Artichoke Fettuccine Alfredo!…
Comforting yet simple plant-based Italian pasta ready in 30 minutes. This Vegan Pasta al Pomodoro is bound to become a family favorite and it can easily be made on a weeknight! Easy Breezy Plant-based Pasta Is there anything better than pasta? But…
A seasonal plant-based frittata that is shockingly just like its egg counterpart. This Garlic Scape Vegan Frittata is made with tofu and chickpea flour for a protein rich eggless frittata. Garlic scapes and zucchini add a fun seasonal flair to this tasty meal. …
There is nothing better than fresh raspberries especially when they are added to Vegan Raspberry Muffins with a crumb topping. Plant-based breakfasts will never be the same! A Fresh and Flavorful Plant-based Breakfast Muffins are a great option for starting your day. Particularly when…
A citrus vodka mule will have you savoring every last sip. This Orange Blossom Moscow Mule brings the flavors of ginger accompanied with flowery and fragrant citrus with a splash of vodka. Delish! A Classic with a Twist Moscow Mules are a classic…
Warm weather is HERE! That means it’s time for seasonal favorites like green garlic! This Vegan Green Garlic Pesto brings the delicate flavor of young garlic into a creamy rich dairy free sauce perfect for an easy spring pasta recipe. A Seasonal Favorite…
It’s officially that time of year again—rhubarb time! This simple dessert is vegan, gluten-free, and absolutely delicious. If you are lucky enough to have access to rhubarb, don’t wait… make this Vegan Rhubarb Crumble today while you still can! A Seasonal Favorite There…
A dreamy restaurant quality dish that can easily be made at home. This Vegan Asparagus Quinoa Risotto is creamy, rich, and comforting. A delicious recipe that you will want to make again and again! Creamy Quinoa “Risotto” Traditional risotto doesn’t stand a chance against…
A Vegan Huli Huli Zoodle Bowl made with seasoned seitan and grilled pineapple, topped over fresh zucchini noodles. This plant-based bowl is fresh, flavorful, and filling! A Fun Meatless Makeover Huli huli is a Hawaiian specialty that typically involves chicken. However, seitan is a…
Oh my goodness. Huckleberry… Lavender… Sangria. Three of our favorite words in the whole wide world! Put them together and you have one truly incredible Huckleberry Lavender Sangria- a perfect adult drink for your next party! Montana Huckleberries Huckleberry is near and dear…