Description
A healthy and homemade snack of baked plantain chips served alongside a spicy vegan nacho cheese sauce. A zesty and flavorful crispy treat that’s also addicting!
Ingredients
Scale
- 2 green plantains, sliced very thin
- 1/4 tsp salt and pepper
- 1 lime, zested and juiced.
- 1 Tbsp olive oil
- 1/2 Cup Vegan Cheese Sauce (Try this recipe for The Best Vegan Nacho Cheese Sauce!)
Instructions
- Preheat the oven to 400°F.
- Peel the plantains and slice them as thin as possible, about 1/8 inch. Use a mandolin for uniform results but a knife will work as well.
- In a bowl, place the olive oil, lime zest and juice, and salt & pepper.
- Place the plantain slices into the bowl and toss until all are lightly coated.
- Arrange the plantain slices in a single layer on a parchment paper lined baking sheet. You may need more than one or work in batches.
- Then, place plantain slices in the oven and let cook for 8-10 minutes until golden brown.
- While the plantains cook, prepare your cheese sauce.
- Finally serve the plantain chips alongside the cheese sauce for dipping. Enjoy!
- Leftover plantain chips can be stored at room temperature in a resealable bag and leftover cheese sauce can be stored in the refrigerator in an airtight container for up to a week.
Notes
- The equipment listed above contains affiliate links to products that we personally use, love, and recommend!
Keywords: Baked Plantain Chips, Plantain Chip with Vegan Nacho Cheese, Healthy Vegan Snack
