Description
These Blistered Gochujang String Beans are ready in a flash and immensely flavorful. They also come together in 15 minutes flat- so easy and delicious!
Ingredients
Scale
1 lb. Fresh String Beans (Ends Trimmed)
1 Cup Gochujang Sauce
1/4 tsp Red Pepper Flakes (Garnish)
1/2 tsp Sesame Seeds (Garnish)
2 Green Onions (Chopped for Garnish)
Instructions
- Wash and trim the ends off the string beans.
- In a cast iron skillet over medium/high heat, cook the string beans until they have become blistered on all sides. Stir the beans occasionally to make sure of even cooking.
- Pour the gochujang sauce on the beans while they are still in the pan. Toss the beans to coat them evenly with the sauce.
- Garnish with red pepper flakes, sesame seeds and green onion.
- Serve as a side or over rice and enjoy!
- Refrigerate leftovers in an airtight container for up to 5 days.
Equipment
Keywords: Blistered Gochujang String Beans