Description
A refreshing fruity and fizzy drink made with healthy kombucha. Made with fresh blueberries, lemon, ginger, and possibly a splash of gin- this drink brings big flavor with a little pizazz!
Ingredients
Scale
1/2 Cup Fresh Blueberries
Fresh Ginger (peeled, chopped)
1 Lemon (juiced)
1 Tbsp agave nectar (or 2 Tbsp for a sweeter drink)
2 oz Extra Dry Gin (optional)
6 oz. Ginger Kombucha (or Ginger-Lemon)
Instructions
- Place blueberries, ginger, lemon juice, and agave into a cocktail shaker. Muddle the ingredients until the blueberries and ginger are broken down.
- Strain the liquid using a fine-mesh strainer into a glass and rinse out the cocktail shaker.
- Pour the strained muddled liquid back into the cocktail shaker and fill with ice until 3/4 full.
- If using gin add it to the cocktail shaker at this time.
- Shake the drink until chilled and mixed well. The shaker should become frosty on the outside.
- Pour evenly into two 8oz. glasses and top with the kombucha. Enjoy!
Keywords: Blueberry Kombucha Cocktail