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Blueberry kombucha cocktail/mocktail on a glass with a lemon garnish on a white background.

Blueberry Kombucha Cocktail or Mocktail

  • Author: Meatless Makeovers
  • Prep Time: 5 min.
  • Cook Time: N/A
  • Total Time: 5 min.
  • Yield: 2 Servings 1x
  • Category: Cocktail
  • Method: Muddle, Shake
  • Cuisine: American

Description

A refreshing fruity and fizzy drink made with healthy kombucha. Made with fresh blueberries, lemon, ginger, and possibly a splash of gin- this drink brings big flavor with a little pizazz!


Ingredients

Scale

1/2 Cup Fresh Blueberries

Fresh Ginger (peeled, chopped)

1 Lemon (juiced)

1 Tbsp agave nectar (or 2 Tbsp for a sweeter drink)

2 oz Extra Dry Gin (optional)

6 oz. Ginger Kombucha (or Ginger-Lemon)


Instructions

  1. Place blueberries, ginger, lemon juice, and agave into a cocktail shaker. Muddle the ingredients until the blueberries and ginger are broken down.
  2. Strain the liquid using a fine-mesh strainer into a glass and rinse out the cocktail shaker.
  3. Pour the strained muddled liquid back into the cocktail shaker and fill with ice until 3/4 full.
  4. If using gin add it to the cocktail shaker at this time.
  5. Shake the drink until chilled and mixed well. The shaker should become frosty on the outside.
  6. Pour evenly into two 8oz. glasses and top with the kombucha. Enjoy!

Keywords: Blueberry Kombucha Cocktail