Oh my goodness… these Broccolini Vegan Corn Dogs are pure decadent vegan comfort food and they’re also gluten free. No questionable meat necessary!

Scale

Broccolini (Leaves Removes and Ends Trimmed)

1 tsp Liquid Smoke

Batter Dry Ingredients:

1 1/4 Cups Gluten Free Flour

1 Cup Cornmeal

1 tsp Baking Powder

1/2 tsp Salt

Batter Wet ingredients:

1 1/2 Cups Dairy Free Milk

2 Tbsp Flax Meal

6 Tbsp Warm Water

2 Tbsp Mustard (Your Choice)

Preparing:

Oil for Frying.

Wooden Skewers

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In a small bowl, combine the flax seed meal and warm water. Set aside.
Wash the broccolini and trim into appropriate lengths.
Add the liquid smoke to the water of a steamer. Steam the broccolini for 2-3 minutes.
In a medium bowl, whisk together the dry ingredients.
In a larger bowl, whisk together the wet ingredients, including the flax eggs previously prepared.
Gradually whisk the dry ingredients into the wet ingredients.
Skewer each piece of broccolini with the wooden skewer. Make sure you go deep enough for it not to bend too much while you hold the end.
Pour the oil into a heavy pot and bring it up to temperature. If you have a thermometer, 350 degrees is ideal. However, if you don’t have a thermometer, wait until the oil crackles a little when a drop of water is added.
Dip your broccolini into the batter. Make sure to coat it completely without too much excess caught in the florets.
Carefully place the coated broccolini into the hot oil and allow to cook until dark brown. Use tongs to turn the corn dog while it cooks. Cooking time will vary depending on the temperature of your oil.
Repeat step 9-10 for the rest of your broccolini.
Serve immediately with your favorite condiments and enjoy!

Keywords: Broccolini Vegan Corn Dogs