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Final sour cream in a glass jar, on a white background.

Classic Tofu Sour Cream

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  • Author: Meatless Makeovers
  • Prep Time: 5 min.
  • Cook Time: 0 min.
  • Total Time: 5 min.
  • Yield: 10 servings 1x
  • Category: Condiment
  • Method: Blend
  • Cuisine: American
  • Diet: Vegan

Description

An easy vegan sour cream made from tofu.  It tastes just like the real thing and can be made in under 5 minutes with only 4 ingredients. Never buy store-bought dairy free sour cream again!

Ingredients

Scale
  • 1 15 oz Package Silken or Soft Tofu
  • 2 Tbsp Apple Cider Vinegar
  • 1 Tbsp Lemon Juice
  • 1/2 tsp Salt

Instructions

  1. Add all ingredients to a blender or food processor.
  2. Blend on high until sour cream is very smooth, approx. 3-5 minutes.
  3. Chill if needed and serve. Enjoy!
  4. Leftovers can be stored in an airtight container for up to one week.

Equipment

Keywords: Sour cream, Vegan, Tofu

Find it online: https://www.meatlessmakeovers.com/classic-tofu-sour-cream/