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Cranberry Champagne party punch garnished with fresh citrus and cranberries

Cranberry Champagne Party Punch

  • Author: Meatless Makeovers
  • Prep Time: 3 min.
  • Cook Time: 0 min.
  • Total Time: 3 min.
  • Yield: 30 Servings 1x
  • Category: Cocktail
  • Method: Pour
  • Cuisine: American


A festive adult drink that’s great for a crowd. This easy Cranberry Champagne Party Punch comes together in minutes and is sure to delight!


  •  Ice
  • 1 Bottle Dry Champagne
  • 1 Cup White Rum
  • 1 Cup Triple Sec
  • 6 Cups Cranberry Juice
  • 4 Cups Ginger Ale
  • 1 Lemon (Sliced, Garnish)
  • 1 Orange (Sliced, Garnish)
  • 1 Lime (Sliced, Garnish)
  • ½ Cup Fresh Cranberries (Optional Garnish)
  • Fresh Mint Sprigs (Optional Garnish)


  1. Fill a large punch bowl 1/2 way full with ice. 
  2. Carefully remove the cork from the champagne and slowly pour it into the bowl. 
  3. Next pour the rum, triple sec, and cranberry juice into the bowl followed by the ginger ale. 
  4. Float the sliced citrus on top of the bowl as well as the fresh cranberries, if using. 
  5. Ladle the punch into glasses and garnish with mint. Enjoy!


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Keywords: Cranberry Punch Recipe, Cranberry Champagne Party Punch