Description
A quick and easy creamy and dreamy garlic hummus topped with bright Italian gremolata. This homemade gremolata hummus explodes with flavor!
Ingredients
Scale
Gremolata:
- 1.5 Cups Fresh Parsley (Roughly Chopped)
- 1 Lemon (Zest)
- 1/2 Lemon (Juice)
- 2 Cloves Garlic (Peeled)
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 Cup Olive Oil
Hummus:
- 1 15oz. Can Garbanzo Beans (Drained and Rinsed, Liquid Reserved)
- 1 Lemon (Juiced)
- 3 Cloves Garlic
- 1/4 Cup Tahini
- 2 Tbsp Olive Oil
- 1/4 tsp Salt & 1/4 tsp Pepper (or to Taste)
Instructions
- Zest the lemon. Place the ingredients for the Gremolata into a food processor except the oil. Blend the Gremolata until combined and add the oil. Blend again until incorporated.
- Add all of the hummus ingredients to a clean food processor or blender and blend on high for 10-20 seconds. If the mixture looks dry, add some reserved chickpea liquid (aquafaba) or additional olive oil and continue to blend until very smooth.
- Transfer the hummus to a serving bowl and top with Gremolata. Sprinkle with sesame seeds, if desired and enjoy!
- Leftover Gremolata can be stored in an airtight container in the refrigerator for 1-2 weeks. Leftover hummus can be stored in an airtight container in the refrigerator for 5 days.
Notes
- The equipment listed above contains affiliate links to products that we personally use, love, and recommend!
Keywords: Creamy Gremolata Hummus, Homemade Gremolata Hummus Recipe
