clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Two creamy vegan espresso martini cocktails

Creamy Vegan Espresso Martini

  • Author: Meatless Makeovers
  • Prep Time: 3 min.
  • Cook Time: 0 min.
  • Total Time: 3 min.
  • Yield: 2 Servings 1x
  • Category: Cocktail
  • Method: Shake
  • Cuisine: American


A velvety dairy-free espresso martini featuring oat milk. This extra creamy cocktail will perk you up and leave you feeling fabulous!


  • Ice (Approximately 6-7 cubes)
  • 3 oz. Vodka
  • 3 oz. Mr. Black Cold Brew Coffee Liqueur
  • 1.5 oz. Oat Milk Batista Blend
  • 2 oz. Espresso
  • 1/4 tsp  Whole Coffee Beans (Garnish)


  1. Make two shots of espresso in a mug, then fill a cocktail shaker halfway with ice. 
  2. Pour the vodka, coffee liqueur, oat milk and espresso into the cocktail shaker. 
  3. Cover and shake vigorously for approximately 30 seconds or until a light frost forms on the outside of the cocktail shaker. 
  4. Strain the mixture evenly between two large martini glasses. 
  5. Drop a few coffee beans on top for garnish, if desired. Serve and enjoy immediately. Cheers!


  • The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Creamy Vegan Espresso Martini, Espresso Martini with Oat Milk, Homemade Creamy Espresso Martini

%d bloggers like this: