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Two creamy vegan espresso martini cocktails

Creamy Vegan Espresso Martini

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  • Author: Meatless Makeovers
  • Prep Time: 3 min.
  • Cook Time: 0 min.
  • Total Time: 3 min.
  • Yield: 2 Servings 1x
  • Category: Cocktail
  • Method: Shake
  • Cuisine: American

Description

A velvety dairy-free espresso martini featuring oat milk. This extra creamy cocktail will perk you up and leave you feeling fabulous!

Ingredients

Scale
  • Ice (Approximately 6-7 cubes)
  • 3 oz. Vodka
  • 3 oz. Mr. Black Cold Brew Coffee Liqueur
  • 1.5 oz. Oat Milk Batista Blend
  • 2 oz. Espresso
  • 1/4 tsp  Whole Coffee Beans (Garnish)

Instructions

  1. Make two shots of espresso in a mug, then fill a cocktail shaker halfway with ice. 
  2. Pour the vodka, coffee liqueur, oat milk and espresso into the cocktail shaker. 
  3. Cover and shake vigorously for approximately 30 seconds or until a light frost forms on the outside of the cocktail shaker. 
  4. Strain the mixture evenly between two large martini glasses. 
  5. Drop a few coffee beans on top for garnish, if desired. Serve and enjoy immediately. Cheers!

Equipment

Notes

  • The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Creamy Vegan Espresso Martini, Espresso Martini with Oat Milk, Homemade Creamy Espresso Martini

Find it online: https://www.meatlessmakeovers.com/creamy-vegan-espresso-martini/