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Dairy Free Ice Cream Cookie Bites final 1

Dairy Free Ice Cream Cookie Bites

  • Author: Meatless Makeovers
  • Prep Time: 30 min. (+ freeze time)
  • Cook Time: 0 min.
  • Total Time: 30 min. (+ freeze time)
  • Yield: 24 Bites 1x
  • Category: Dessert
  • Method: Blend, Freeze
  • Cuisine: American
  • Diet: Vegan

Description

A delicious bite-sized treat that is perfectly portioned and plant-based. These dairy free ice cream cookie bites include healthy edible cookie dough, vanilla ice cream, and chocolate -Yum!


Ingredients

Scale

Edible Cookie Dough: 

  • 1 15 oz. Can Cannelloni Beans (Drained and Rinsed)
  • ¼ Cup Maple Syrup
  • ¼ Cup Coconut Flakes
  • ½ Cup Dairy Free Chocolate Chips
  • 3 Dates (Pitted and Chopped)
  • 1/3 Cup Almond Butter
  • 1 tsp Vanilla Extract
  • 1/8 tsp Salt
  • 1/8 Cup Flaxseed Meal

Additional Ingredients:

  • 1 Pint Dairy Free Vanilla Ice Cream
  • ¼ Pound Dairy Free Dark Chocolate
  • Coconut Oil

Instructions

  1. Make the White Bean Cookie Dough. Place all of the cookie dough ingredients, except the chocolate chips, into a food processor or blender.
  2. Blend until well mixed. It will be slightly chunky because of the coconut.
  3. Scoop into a bowl and stir in the chocolate chips and set aside.
  4. Coat your mold with a thin layer of coconut oil.
  5. Melt the chocolate chunks and place a thin layer of chocolate into each mold.
  6. Freeze for approximately 20 to 30 minutes.
  7. Next, place a layer of ice cream onto the frozen chocolate. Spread it out with a spoon to make it even.
  8. Freeze for about an hour.
  9. Finally, spread a layer of the cookie dough onto the frozen ice cream layer. Freeze until solid.
  10. Remove from the silicone and serve immediately with some shaved chocolate on top, if desired.
  11. Store leftovers in the freezer in an airtight container for up to 3 months.

Keywords: Cookie, Bite, Vegan, Ice Cream, Summer