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Pouring the prepared easy vegan hot fudge on top of vanilla ice cream in a bowl

Easy Vegan Hot Fudge

  • Author: meatlessmakeovers
  • Prep Time: 0 minutes
  • Cook Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 Cups 1x
  • Category: Condiment, Sauce
  • Method: Melt, Stir
  • Cuisine: American
  • Diet: Vegan


A 4-ingredient dessert sauce that takes vanilla ice cream to the next level. This Easy Vegan Hot Fudge is rich, buttery, and oh-so-chocolatety!


  • 1 Stick or 1/2 Cup Earth Balance Vegan Butter
  • 1 Cup Enjoy Life Semi-Sweet Mini Chocolate Chips
  • 1 Can Nature’s Charm Evaporated Coconut Milk
  • 2 Cups Powdered Sugar


  1. In a large saucepan, slowly melt the butter over medium heat. 
  2. Once the butter has melted, approx 1 minute. add the chocolate chips. Stir frequently until melted. Approx. 5 minutes. 
  3. Next pour in the evaporated milk. Stir constantly until smooth. 
  4. Now slowly add the powdered sugar, stirring constantly until smooth. 
  5. Continue to cook, stirring constantly until the sauce has reduced slightly. Approx 7 minutes. 
  6. Serve immediately or allow to cool and store in the refrigerator for up to 2 weeks or freeze for up to 3 months.


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Keywords: Vegan Hot Fudge, Hot Fudge Recipe,