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A slice cut out of the Gremolata Whole Roasted Cauliflower

Gremolata Whole Roasted Cauliflower

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  • Author: Meatless Makeovers
  • Prep Time: 10 min.
  • Cook Time: 45 min.
  • Total Time: 55 min.
  • Yield: 6 Servings 1x
  • Category: Entree
  • Method: Blend, Roast
  • Cuisine: American
  • Diet: Vegan

Description

This stunning vegan and gluten-free Gremolata Whole Roasted Cauliflower is rich, decadent and served over creamy hummus for a full meal.

Ingredients

Scale
  • 1.5 Cups Fresh Parsley (Roughly Chopped)
  • 1 Lemon (Zest)
  • 1/2 Lemon (Juice)
  • 2 Cloves Garlic (Peeled)
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 Cup Olive Oil
  • 1 Medium Cauliflower
  • 1 Cup Hummus (Garnish)
  • 2 Tbsp Tahini (Garnish)
  • 1/4 Cup Raw Cashews (Chopped, Garnish)

Instructions

  1. Preheat the oven to 400°F
  2. Gremolata: Place the parsley, lemon zest, lemon juice, garlic, salt, pepper and olive oil into a food processor and run on medium until well combined. Transfer to a bowl and set aside. 
  3. Remove the leaves from the cauliflower and cut off the stem. 
  4. Place the cauliflower onto a parchment paper lined baking pan and cover liberally with the gremolata. 
  5. Bake for 45 minutes or until tender. 
  6. Spoon hummus onto a serving dish and carefully place the roasted cauliflower on top. Top with a drizzle of tahini and chopped cashews. 
  7. Slice into wedges to serve immediately. Enjoy! 
  8. Leftover cauliflower can be stored in an airtight container in the fridge for up to 5 days.

Equipment

Notes

  • The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Vegan Whole Roasted Cauliflower Recipe, Gremolata Cauliflower Recipe, Vegan Cauliflower Entree

Find it online: https://www.meatlessmakeovers.com/gremolata-whole-roasted-cauliflower/