Description
A low calorie and low carb alternative to french fries, these Healthy Air Fryer Rutabaga Fries are a guilt free side with delicious flavor!
Ingredients
Scale
- 1 Medium Rutabaga (Peeled and Cut into 1/2 Inch Sticks)
- 1/2 tsp Dried Basil
- 1/2 tsp Dried Oregano
- 1/4 tsp Paprika
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tsp Olive Oil (or More to Coat)
Instructions
- Preheat the air fryer to 400°F. Peel and cut the rutabaga, you can use a mandoline or a knife.
- Place the cut rutabaga sticks into a bowl and over with the spices.
- Add the oil over the seasoned fries and toss to coat.
- Add the fries to the preheated air fryer and allow to cook for 20-25 minutes. Turn the fries halfway through.
- Transfer to a bowl and season with more salt and pepper if desired.
- Serve immediately and enjoy!
- Leftover fries and be refrigerated in an airtight container for up to 5 days and then reheated in the air fryer or on a sheet pan in a 400℉ oven until warm.
Notes
- The equipment listed above contains affiliate links to products that we personally use, love, and recommend!
Keywords: Healthy Air Fryer Rutabaga Fries, Rutabaga French Fries, Rutabaga Recipe
