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Baked donuts topped with homemade vegan confectioners' sugar on a wire rack

Homemade Vegan Confectioners’ Sugar

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  • Author: Meatless Makeovers
  • Prep Time: 1 min
  • Cook Time: 0 min
  • Total Time: 1 min
  • Yield: 1 1/2 Cups Confectioners' Sugar 1x
  • Category: Baking
  • Method: Blend
  • Cuisine: American
  • Diet: Vegan

Description

An incredibly easy 1-ingredient recipe to make your own powdered sugar. This Homemade Vegan Confectioners’ Sugar is suitable for all!

Ingredients

Scale
  • 1 Cup Vegan Granulated Sugar
  • 1 Tbsp Cornstarch (Optional)

Instructions

  1. Place the granulated sugar into a blender and blend on high for 1 min. Stop at 30 seconds and scrape down the sides if needed. 
  2. Transfer the confectioners’ sugar to a sifter and sift the sugar into a large bowl. This step is optional but it does remove any large pieces of sugar.  
  3. If you are not planning on using the sugar right away, add 1 Tbsp of cornstarch to the blender with the sugar. This will prevent the sugar from clumping.  
  4. Store it in an airtight container. Enjoy!

Equipment

Notes

  • The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Homemade Vegan Confectioners' Sugar, Easy Vegan Powdered Sugar Recipe

Find it online: https://www.meatlessmakeovers.com/homemade-vegan-confectioners-sugar/