clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pouring the homemade vegan liquid mozzarella onto a pizza crust covered with tomato sauce

Homemade Vegan Liquid Mozzarella

  • Author: Meatless Makeovers
  • Prep Time: 12 min.
  • Cook Time: 0 min.
  • Total Time: 12 min.
  • Yield: 24 Servings 1x
  • Category: Vegan Cheese
  • Method: Blend
  • Cuisine: Italian
  • Diet: Vegan


A quick and easy way to make homemade vegan liquid mozzarella cheese that’s perfect for pizza. Simply blend and pour for delicious dairy-free cheese everytime!




  1. In a saucepan, cover the cashews with water and bring to a bowl over medium heat. Allow to boil for 10 minutes
  2. Drain the cashews and place in a blender. Add the rest of the ingredients and blend on high for 2 minute or until it becomes a completely smooth liquid. 
  3. Transfer to an airtight container and refrigerate. 
  4. Spoon on homemade pizza just before cooking. Cheese will solidify as it cooks on the pizza and will taste just like mozzarella when eaten.
  5. Leftover cheese can be refrigerated for up to two weeks.


The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Homemade Vegan Liquid Mozzarella, Vegan Mozzarella Cheese Recipe, Vegan Pizza Recipe