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Two glasses of Mint Julep White Sangria garnished with lime and fresh mint

Mint Julep White Sangria

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  • Author: Meatless Makeovers
  • Prep Time: 5 min.
  • Cook Time: 0 min.
  • Total Time: 5 min.
  • Yield: 8 Servings 1x
  • Category: Cocktail
  • Method: Muddle, Stir
  • Cuisine: American

Description

A light and refreshing cocktail that combines a classic mint julep with a white wine sangria- easy, tasty, and perfect for sharing!

Ingredients

Scale
  • 24 Mint Leaves (Approximately)
  • 1/4 Cup Agave Nectar
  • 1/2 Cup Bourbon
  • 750 ml Pinot Grigio (Vegan, if desired)
  • 3 Cups Sparkling Water
  • Mint Leaves (Garnish)
  • Lime Slices (Garnish)
  • Crushed ice

Instructions

  1. Place mint leaves in the bottom of a pitcher along with the agave nectar. Muddle the mint to release the oils. Approx. 30 seconds. 
  2. Next add the bourbon, Pinot Grigio, lime slices and sparkling water to the pitcher and stir. 
  3. Add a few ice cubes to the pitcher. 
  4. Fill your glasses with crushed ice and pour the sangria into the glasses. Garnish with mint leaves and enjoy!

Equipment

Notes

  • The equipment listed above contains affiliate links to products that we personally use, love, and recommend!

Keywords: Mint Julep White Sangria, Easy White Sangria Recipe, Mint Julep Recipe

Find it online: https://www.meatlessmakeovers.com/mint-julep-white-sangria/